Hickory Smoke Infused Olive Oil 375 ml (12 oz) bottle Extra Virgin Olive Oils made from the same Madagascar

made from the same Madagascar Bourbon Island vanilla beans as our liquid extract

When the olive oil solidifies

The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero

which steeps rich black truffles for extended periods of time in olive oil

It measures 13

Hickory Smoke Infused Olive Oil 375 ml (12 oz) bottle Extra Virgin Olive Oils made from the same MadagascarGood Eats: Roasted vegetables or potatoes, homemade BBQ sauces or pasta. Perfect Pairs: Mango White, Sicilian Lemon, or Pomegranate Balsamic Vinegar. Ingredients: Extra virgin olive oil, natural flavors The modern method of smoking foods on the grill evolved from its prehistoric origins as a way to preserve food, to its use today as a method of imparting a delicate smoky flavor to meat, fish, and poultry on the grill. Hickory Smoke Infused Olive Oil,